Términos de restaurante
Quiz
•
Professional Development
•
1st Grade
•
Medium
Georgina Moo
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Forma de distribuir los comensales dentro de un recinto o salón.
Distribución
Aforo
Montaje tipo E
Montaje tipo escuela
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pausa que se realiza durante un evento.
Brunch
Break
Cata
Comís
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mesa de servicio móvil o carrito auxiliar para el servicio de salón.
Réchaud
Gueridon
Frapera
Comanda
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cortar en trozos una vianda para servirla.
Trinchar
Fajinar
Desbarazar
Descamochar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Unión armónica entre la comida y el vino.
Marcar
Posnet
Maridaje
Trinchar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Consiste en rociar una preparación culinaria con algún tipo de bebida alcohólica y prenderle fuego, para así aromatizar la preparación y reducir el grado alcohólico de la bebida.
Ligar
Flambear
Mezclar
Reducir
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
De algodón grueso para resguardar al camarero del calor en el transporte de platos calientes y fuentes, así como para realizar una manipulación más higiénica y profesional.
Lito
Mnatel
Servilleta
Cubremantel
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