FBS - 1st Quarterly Assessment - Module 2

Container for brewed coffee

(a)  

A container for serving sauces

(a)  

Used for serving coffee/milk.

(a)  

Used for water

(a)  

It is used for table side preparations. In French Service, a chef prepared dishes in this trolley, which is positioned beside the guest's table.

(a)  

It is a thin and flat folding case used for carrying paper money or bill presented in the bill folder.

(a)  

It is served as container for bread.

(a)  

It is a 6-8 oz glass used for softdrinks and juices.

(a)  

It is a large, deep spoon with a long handle that is used for serving liquids and soup.

(a)  

It is used as water container

(a)