Unit 5 Quiz Table Etiquette

Unit 5 Quiz Table Etiquette

9th - 12th Grade

15 Qs

quiz-placeholder

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Unit 5 Quiz Table Etiquette

Unit 5 Quiz Table Etiquette

Assessment

Quiz

Science, Life Skills

9th - 12th Grade

Medium

Created by

Benjamin Maggard

Used 6+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is item 8 in the place setting?

Butter knife

Dinner Knife

Teaspoon

Soup Spoon

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When setting the table for a formal meal, where should the knife be placed?

Above the dinner plate

Left of the dinner plate

Right of the dinner plate

on the dinner plate

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should a person do to have a pleasant dining experience?

Cut his or her food into small bites and chew with ones mouth closed

Lay his or hers fork on top of the re-folded napkin to indicate one is finished eating

Text his or her friend throughout the meal as one sits while at the dinner table

Re-fold his or her napkin and lay it over the knife and spoon to indicate one is ready to talk

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You have just finished your meal. What should you do with your flatware?

Stack them on top of each other

Push your plate to the left

Place your flatware at 5:00 on top of your plate

Cross your flatware on top of your plate

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David setting?

Coming to the table clean and neat

Honoring his elders

Serving the host

Serving himself first

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Soup tureens and gravy dishes are considered to be what classification?

Beverageware

Dinnerware

Flatware

Hollowware

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cups and glasses used for drinking are considered what type of table ware?

Beverageware

Dinnerware

Flatware

Hollowware

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