
Unit 5 Quiz Table Etiquette
Quiz
•
Science, Life Skills
•
9th - 12th Grade
•
Medium
Benjamin Maggard
Used 6+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is item 8 in the place setting?
Butter knife
Dinner Knife
Teaspoon
Soup Spoon
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When setting the table for a formal meal, where should the knife be placed?
Above the dinner plate
Left of the dinner plate
Right of the dinner plate
on the dinner plate
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should a person do to have a pleasant dining experience?
Cut his or her food into small bites and chew with ones mouth closed
Lay his or hers fork on top of the re-folded napkin to indicate one is finished eating
Text his or her friend throughout the meal as one sits while at the dinner table
Re-fold his or her napkin and lay it over the knife and spoon to indicate one is ready to talk
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You have just finished your meal. What should you do with your flatware?
Stack them on top of each other
Push your plate to the left
Place your flatware at 5:00 on top of your plate
Cross your flatware on top of your plate
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David setting?
Coming to the table clean and neat
Honoring his elders
Serving the host
Serving himself first
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Soup tureens and gravy dishes are considered to be what classification?
Beverageware
Dinnerware
Flatware
Hollowware
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cups and glasses used for drinking are considered what type of table ware?
Beverageware
Dinnerware
Flatware
Hollowware
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