
second quiz
Quiz
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Education
•
University
•
Hard
büşra sağlam
Used 3+ times
FREE Resource
9 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
....... is caused by eating food that contains toxins that are released by pathogens
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the intrinsic factor affecting the development of microorganisms?
ph
aw
nutient content
temperature
ph
humidity
aw
other microorganisms activity
temperature
humidity
consantration of gases
temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one are contains more microorganisms, comminuted meat or noncomminuted meat?
comminuted meat
noncomminuted meat
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Ahmet made hommade penne arrabiatta. For arrabiatta souce He used tomato souse which is prepared at home end of the summer. After eating penne, ahmet had stomachache and diarrhea. What was happen with Ahmet? .......
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Seda ordered a chicken curry in a restaurant. Her friend Sami ordered a vegetarian chicken curry. Seda developed food poisoning symptoms however Sami did not. What food poisoning bacteria could she have and how could this be avoided?....
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
the people who eats tiramisu or kind of cheese like brie,camembert can get sick. What bacteria can cause by that diseases?......
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the most carcinogenic disease caused by molds?......
8.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Choose the major allergic foods
soy
peanut
milk
apple
kiwi
meats
poultry
banana
avokado
9.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
........ is is caused by eating food that contains live bacteria or pathogens
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