PROCEDURE TEXT

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

1. Which statement is TRUE about the instruction?

• A. We need the big fire to make oil become hot.

• B. We ought to drop the tempe around ten or twelve at a two times.

• C. We use fork to flatten the shape of tempe.

• D. We fry the tempe before golden brown.

2. What is the main ingredient of the bregedel tempe?

• A. Tempe

• B. Bregedel Tempe

• C. Tempe and Egg

• D. Tempe, flour and Royco

3. When we add the egg in making bregedel tempe?

• A. Between we mask the tempe and shape the tempe.

• B. After we shape the tempe and before we mask the tempe.

• C. Before we shape the tempe and mix the tempe with Royco.

• D. While we shape the tempe.

4. What is the Generic Structure of the text?

• A. Goal – Equipment – Steps

• B. Goal – Materials – Resolution

• C. Goal – Materials/ingredients – Steps

• D. Goal – Ingredients – Resolution

5. What is the social fuction of this text?

• A. To inform the readers about Bregedel Tempe.

• B. To retell about Bregedel Tempe.

• C. To describe about Bregedel Tempe

• D. To describe about how to make Bregedel Tempe

6. What we must do after we shape the tempe into the size of ball?

• A. Mash the tempe with a fork.

• B. Heat the vegetable oil in a medium flame.

• C. Fry the tempe until golden brown

• D. Drop the tempe into the oil

7. “Fry until golden brown on both sides, drain on absorbent…” (last line)

The underlined word has the closest meaning to. . .

• A. Flat

• B. Plate

• C. Dry

• D. Getter

8. Slice = ............

• A. Mengiris

• B. Mencampur

• C. Mengaduk

• D. Memotong

9. Heat = .............

• A. Menggoreng

• B. Memasak

• C. Menumis

• D. Memanaskan

10. Bake = .........

• A. Memasukan

• B. Memanggang

• C. Memarut

• D. Membuat