
Meat ID #1
Authored by Sarah Yamnitz
Science
9th Grade
NGSS covered
Used 202+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it?
Sirloin Steak
Boneless Sirloin Steak
Tip Steak
Tip Steak Cap Off
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tbone Steak
Loin Steak
Rib Steak
Top Sirloin Steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rib Steak
Sirloin
Top Loin Steak
Top Loin Steak Boneless
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boneless
Top Loin Steak
Boneless Sirloin Steak
Rib Eye Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Top Round Steak
Eye Round Steak
Bottom Round Steak
Round Steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flank Steak
Flat half, Brisket
Large end Rib Roast
Corned Brisket
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cube Steak
Ground Beef
Hamburger Patties
Flank Steak
Tags
NGSS.MS-ESS3-4
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