Food Elective Review

One common cause of foodborne illness is:

• High acid foods

• Improper holding temperatures

• Excessive use of salt and other spices

• Too much exposure air

In the Temperature Danger Zone,

• Bacteria are most likely to be killed

• Acid and salt begin to attack bacteria

• Conditions are least favorable for bacterial growth

• Conditions are most favorable for bacterial growth

Food-borne illness can cause some flu-like symptoms.

• True

• False

When washing your hands which step comes first?

• Scrubbing your hands

• Drying your hands

• Wet your hands

• Get soap

Where do you put used dish cloths?

• In the laundry basket or washing machine.

• Leave them in the sink.

• Leave them on the counter.

• Put them back in the drawer you found them.

What should you have on when taking something out of the oven?

• Dry oven mitts

• A folded towel

• Wet oven mitts

• Your hoodie sleeve

What is one way to prevent falls?

• walk on a wet floor

• clean up your spills later

• clean up spills immediately

• use a step stool if the floor is wet

When should you clean?

• after making all your food

• clean as you go

Why is it important to keep the kitchen clean?

• to keep pests out of your kitchen

• to help keep you and others safe

• to prevent cross contamination/foodborne illnesses from occurring

• all of the above

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy