EC Spn4 Q1: National dishes of Latin America

Pupusas are eaten through Central America, but are considered a typical ___ dish.

• Salvadorian

• Peruvian

• Uruguayan

• Paraguayan

Asados are ____ barbecue.

• Peruvian

• Argentinian

• Chilean

• Ecuadorian

Pastel de choclo is a ___ from __.

• Corn pie , Chile

• Empanada, Perú

• Plantain , DR

• Rice, PR

Bandeja Paisa is the national dish of... and is a peasant dish with a little of everything.

• Guatemala

• El S

• Colombia

• Nicaragua

Gallo Pinto is a staple from __ and its base is __.

• España , tomatoes

• Venezuela , banana

• México, corn

• Costa Rica, beans

Cuba is well known for its ___ which translates into ___.

• Ropa Vieja , Old Clothes

• Ceviche, Cool Clothes

• Pollo Mole, Chocolate pie

• Gallo Pinto, Roosterś Dish

La Bandera is a combination dish from ___ which consists of ___.

• El Salvador, avacado and rice

• La República Dominicana, meat, white rice and beans.

• Puerto Rico, tomatoes and onlons

• Perú, raw fish and onions

Ecuadorian ___ consists of srhimp, tomoto sauce, lemon and cilantro.

• empanadas

• arroz

• ceviche

• asado

Pupusas are are from. ___ and are thick tortillas made of ___ stuffed with cheese, meat, beans and onions topped with cole slaw.

• Vene

• Guatemala

• Ecuador

• El Salvador

Pepían is the national dish of ___ . A ___ known for its spicy savory flavor.

• Perú , rice

• México, tortilla

• Guatemala, stew

• Ecuador, dessert