
EC Spn4 Q1: National dishes of Latin America
Authored by Gabriela Ahumada-Im
World Languages
11th Grade
Used 7+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pupusas are eaten through Central America, but are considered a typical ___ dish.
Salvadorian
Peruvian
Uruguayan
Paraguayan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Asados are ____ barbecue.
Peruvian
Argentinian
Chilean
Ecuadorian
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastel de choclo is a ___ from __.
Corn pie , Chile
Empanada, Perú
Plantain , DR
Rice, PR
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bandeja Paisa is the national dish of... and is a peasant dish with a little of everything.
Guatemala
El S
Colombia
Nicaragua
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gallo Pinto is a staple from __ and its base is __.
España , tomatoes
Venezuela , banana
México, corn
Costa Rica, beans
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cuba is well known for its ___ which translates into ___.
Ropa Vieja , Old Clothes
Ceviche, Cool Clothes
Pollo Mole, Chocolate pie
Gallo Pinto, Roosterś Dish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Bandera is a combination dish from ___ which consists of ___.
El Salvador, avacado and rice
La República Dominicana, meat, white rice and beans.
Puerto Rico, tomatoes and onlons
Perú, raw fish and onions
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?