Cheese Cookery

Cheese Cookery

1st - 7th Grade

21 Qs

quiz-placeholder

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Cheese Cookery

Cheese Cookery

Assessment

Quiz

Specialty

1st - 7th Grade

Practice Problem

Medium

Created by

Ms Sobers

Used 16+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

                                i.            Cheese is made by adding a substance called rennet to milk. ____

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

                                i.            Cheese is made from the liquid part called whey. ____

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

                                i.            There are two main types of cheeses hard and soft. _____

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

                                i.            Celery is added to the curd of cheese to preserve it. ______

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

                                i.            A gallon of milk is used to make two pounds of cheese. ______

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

                                i.            Cheese is not easily digested. _____

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

                                i.            Cheese is rich in fat. ______

True

False

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