Components Of Food

2. Carbohydrates can be tested by using:

• a) iodine solution

• b) caustic soda

• c) copper sulphate

• d) fehling solution

3. Which one of the following is an energy giving component?

• a) Protein

• b) Vitamins and minerals

• c) Roughage

• d) Carbohydrates and fats

4. Vitamins and minerals are:

• a) protective food

• b) energy giving food

• c) body building food

• d) roughage

5. Scurvy is caused due to the deficiency of

• a) vitamin A

• b) vitamin B

• c) vitamin C

• d) vitamin D

6. Night blindness is caused due to deficiency of

• a) vitamin A

• b) vitamin B

• c) vitamin C

• d) vitamin D

7. Which of the following food items contains carbohydrates?

• a) Rice

• b) Gram

• c) Cabbage

• d) Pulses

8. All the deficiency diseases can be prevented by:

• a) cleanliness

• b) taking medicine at proper time

• c) vaccination

• d) taking balanced diet

9. Diseases caused due to the deficiency of vitamins are known as

• a) dietary diseases

• b) cronic diseases

• c) deficiency diseases

• d) transmitted diseases

10. Fast food like burger, pizza ect. are very good in taste ans they contain huge amount of:

• a) Carbohydrate

• b) Protein

• c) Fat

• d) Vitamin

1. The food components needed by our body are called:

• a) ingredients

• b) nutrients

• c) fragments

• d) ornaments