Culinary 1 Bake Shop Basics

How many tablespoons in a cup?

• 12T

• 8T

• 16T

• 10T

What is half of 1/3 of a cup?

• 2Tbsp

• 2Tsp

• 2Tbsp + 2tsp

• 1 Tbsp + 1 tsp

What measuring cups make 3/4 of a cup?

• 1/2 c + 1/2 c

• 1/4 c + 1/3c

• 1/4c + 1/4C

• 1/4c + 1/2c

What is half of 1/4 of a cup?

• 1 Tbsp

• 2 tsp

• 2Tbsp

• 3 Tbsp

What are the standard size measuring spoons?

• 1 T, 1 t, 1/2 t, 1/4 t

• 1T, 1/2 T, 1 t, 1/2 t

• 2 T, 1 T, 1 t, 1/2 t

• 1 T, 1 t, 1/4 t, 1/8 t

What ingredient should be packed down before leveling off?

What are the standard size liquid measuring cups?

• 1, 2, 3

• 1, 1 1/2, 2, 4

• 1, 2, 4

• 2, 4, 6

How many cups in a gallon?

• 16

• 12

• 8

• 18

How many cups in a pint?

• 1

• 2

• 4

• 3

What should be used to measure dry ingredients like flour and granulated sugar?

• Dry measuring cups

• Liquid Measuring Cups

• Measuring Spoons