2nd TLE 10 Quiz#1 Lesson 2

Choose the letter of the correct answer.

1. Is general name for a simple dough mixture made from hard wheat, flour and water.

• a. Chocolate

• b. bread

• c. Pasta

Refers to the desired texture of cooked pasta in Italian cooking.

• a. Al ready

• b. Al good

• c. Al dente

A type of pasta popular in Roman cruise. It is flat thick noodle made of egg and flour.

• a. Fettuccine

• b. Linguine

• c. Rotini

A type of pasta that is long, thin, and flat.

• a. Fettuccine

• b. Linguine

• c. Rotini

A type of pasta that is shaped like short, wide tubes.

• a. Fettuccine

• b. Linguine

• c. Rigatoni

Medium sized of tubular pasta.

• a. Ziti

• b. Linguine

• c. Rotini

A type of helix or corkscrew-shape pasta.

• a. Fettuccine

• b. Linguine

• c. Rotini

It is available in a variety of shapes in both the dried and fresh forms.

• a. Flavored Pasta

• b. Dried Pasta

Al dente is a Italian phrase that means ________.

• a. “to the bone”

• b. “”to the arm”

• c. “to the tooth”

Pasta that is not cooked enough is _________ and __________.

• a. small and big

• b. tough and chewy