Coco Pineapple Sundae Knowledge Assessment

What is the Gold Standard Attributes of Coco Pineapple Sundae in terms of appearance?

• Topped with real crushed pineapple which has right blend of sweetness and sourness, with real coconut flakes and coconut syrup

• Topped with crushed pineapple with light yellow color, coconut flakes with white to light brown color and coconut syrup with opaque white color

• Smooth ice cream consistency topped with soft fibrous real crushed pineapple and soft to crunchy coconut flakes

What is the serving temperature of Coco Pineapple Sundae?

• 35-40F

• 16-20F

• 30+/-2F

• 2-4C

True or False. If with leftover untoasted coconut flakes, we need to temper it for 30 minutes at room temperature before using.

• True

• False

What is the tool we used to hold the bottle of Coconut Syrup in the station?

• Wire stand

• Jollibee tray

• Stand alone

• 1/9 X 4 S/S food pan

True or False. When microwaving coconut flakes, in between cycles, stir the coconut flakes with a spatula to allow excess moisture to evaporate and even caramelization. The result should be 60-70% browning/caramelization, without burnt portions.

• True

• False

What is the secondary shelf life of Fabbri Coconut Syrup?

• DO + 5 days, Room Temperature

• DO + 7 days, Room Temperature

• DO + 5 days, Chiller

• DO + 7 days, Chiller

True or False. Do not serve coconut flakes that are beyond holding and/or stored in the chiller as texture may be unacceptable.

• True

• False

How long do we drain crushed pineapple after crushing?

• 15 seconds

• 30 seconds

• 45 seconds

• 60 seconds

True or False. Assembly time of Coco Pineapple Sundae is approximately 60 seconds. Product is Assemble-to-Order (ATO)

• True

• False

What is the microwaving time of coconut flakes?

• 10 seconds X 4 cycles

• 20 seconds X 4 cycles

• 30 seconds X 4 cycles

• 45 seconds X 4 cycles