Ujian Blok PMP XII-1
Authored by Fathati Migwa
Specialty, Other
12th Grade
Used 18+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Bahan pangan asal tumbuhan yang mengandung kadar air tinggi dan dikonsumsi dalam keadaan segar atau setelah diolah merupakan defini dari…
Buah-buahan
Daging
Sayur-sayuran
Ikan
Telur
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Faktor-faktor yang menyebabkan turunnya kualitas dan susut panen sayuran adalah, kecuali…
turunnya kadar air
naiknya kadar air
kerusakan mekanis
penguapan
berkembangnya mikroba
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikut yang merupakan contoh sayur-sayuran, kecuali…
Wortel, kubis, cabai
Tomat, Kubis, cabai
Kangkung, tomat, cabai
Wortel, tomat, brokoli
Wortel, tomat, mangga
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikut yang merupakan produk dari sayur-sayuran diantaranya…
Saus tomat dan cabe
Kecap dan sambal
Cuka dan kecap
Cuka dan sambal
Saus tomat dan kecap
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ovari matang dari suatu bunga dengan segala isinya serta bagian-bagian yang terkait erat dari bunga tersebut merupakan definisi dari….
Bunga
Daun
Buah
Batang
Ranting
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Dibawah ini yang merupakan buah sederhana berdaging (pericarpnya berdaging)adalah…
Tipe berry, misalnya buah tomat dan anggur (Vitis vinifera)
Tipe drupe, misalnya buah zaitun, peach, cherry (Prununs, sp.), dan plum
Tipe pome, misalnya buah apel (Malus domestica)
Tipe hesperidium, misalnya buah jeruk (Citrus sp.)
Semua benar
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikut buah sederhana tidak berdaging (pericarpnya kering) golongan dehiscent (membuka dan menyebarkan biji pada saaat matang) adalah…
Tipe legume (polong), misalnya buah kacang-kacangan
Tipe follicle, misalnya buah peony dan Hekea
Tipe capsule, misalnya buah Eucalyptus sp.
Tipe silique, misalnya buah mustard (Brassica nigra).
Semua benar
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