Chinese Cuisine

It is originated in China, the making of dough that pulled thin and dried (and later cooked)

• Noodle making

• Irrigation and cultivation of Rice

• Preservations

It is the major energy source for virtually all southern Asian countries.

• Noodle making

• Irrigation and cultivation of rice

• Soy products

Is truly one of the most famous dishes of Chinese cuisine.

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The _______ are indeed a cuisine-focused culture and have one of the

oldest civilized, continuous cultures in the world- one that places emphasis of

the importance of what is eaten.

A famous, spicy Sichuan-style specialty dish. The

main ingredients are diced chicken, dried chilli

and fried peanuts.

• Kung Pao Chicken 宫保鸡丁

• Ma Po Tofu 麻婆豆腐

• Hot Pot 火锅

• Dumplings 饺子

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini.

• A. Chow mein

• B. Wontons

• C. Spring rolls

It is a famous, spicy Sichuan-style specialty dish.

• A. Biang biang Mian

• B. Ma po tofu

• C. Kung Pao Chicken

____ is not grown in the north, noodles, soybeans and breads are used more

often.

In the _____, Cantonese styles prevail. Fresh fruit and seafood are popular.

• East

• West

• South

• North

It is the strong legacy of the people and food of china had an early beginning.

• Persian influence

• Early chinese culture

• Influence from india