Characteristics Of Living Things Practice Questions

Characteristics Of Living Things Practice Questions

8th - 10th Grade

27 Qs

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Characteristics Of Living Things Practice Questions

Characteristics Of Living Things Practice Questions

Assessment

Quiz

Biology

8th - 10th Grade

Practice Problem

Hard

Diffusion through a Membrane Lab

Standards-aligned

Created by

Alia Richardson

Used 14+ times

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27 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

1. True or False: The process of diffusion is a movement of molecules from an area of greater concentration to an area of lower concentration.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is active transport?

Active transport is when molecules move from a low concentration to a high concentration.

Active transport is when molecules go from high concentration to a low concentration

Active transport is the movement of water in and out of a cell.

Active transport is when a cell shrivels.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In the Diffusion through a Membrane State Lab, what color did the starch indicator (iodine) turn when it detected starch?

Yellow

Orange

Green

Black

Tags

Diffusion through a Membrane Lab

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

In the Diffusion Through a Membrane Lab, what was added to the inside of the artificial cell? Select all that apply.

Starch

Glucose

Starch Indicator (Iodine)

Glucose Indicator

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

In the Diffusion Through a Membrane Lab, what was added to the outside of the artificial cell? Select all that apply.

Starch

Glucose

Starch Indicator (Iodine)

Glucose Indicator

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

In the Diffusion Through a Membrane Lab, why did the inside of the cell turn black?

Glucose diffused out of the cell

Starch diffused out of the cell

Iodine (starch indicator) diffused into the cell

Water diffused into the cell

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A substance is most likely to diffuse into a cell when

it is a large food molecule such as protein or starch

it is enclosed in an organelle such as a vacuole

the concentration of the substance is greater outside the cell than inside

the concentration of the substance is greater inside the cell than outside

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