Chapter 9:  Kitchen Utensils

Chapter 9: Kitchen Utensils

9th - 12th Grade

25 Qs

quiz-placeholder

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Chapter 9:  Kitchen Utensils

Chapter 9: Kitchen Utensils

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Margaret Molz

Used 16+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Electric mixers, blenders, and waffle bakers are all examples of small appliances.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cookware is equipment for cooking food in an oven.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A double boiler is a heavy pot with a close-fitting lid that can be used on the range or in the oven.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Liquid measuring cups are made of transparent glass or plastic.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Copper cookware is one of the most affordable and durable types of cookware.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A paring knife has a serrated or saw-tooth blade for peeling fruits and vegetables.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Instant-read thermometers have probes with a dial or digital display and are used to check the internal temperatures of meats, poultry, and other foods.

True

False

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