SECOND QTR REVIEW GAME IN TLE

It is the most popular, lightweight, attractive, and less expensive.

• Aluminum

• Stainless Steel

• Plastic and Hard rubber

• Cast iron

It is sturdy but must be kept seasoned to avoid rust.

• Aluminum

• Stainless steel

• Plastic and Hard rubber

• Cast Iron

It is the most popular material used for tools, and equipment but is more expensive.

• Aluminum

• Stainless steel

• Plastic and Hard rubber

• Cast iron

It is used to shake flour, salt, and pepper on meat, poultry, and fish.

• Colander

• Dredger

• Soup ladle

• Cutting board

It is used to chop, dice, or mince food.

• Boning knife

• Butcherknife

• French knife

• Paring knife

It is used for turning hamburgers and other food items.

• Flipper

• Spatula

• Rubber scraper

• Tongs

It is a wooden or plastic board where meats and vegetables can be cut.

• French knife

• Cutting board

• Dredger

• Spatula

It is used to section citrus fruits. The blade has a two-sided, serrated edge.

• Paring knife

• Peeler

• Citrus knife

• Boning knife

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

• Spatula

• Flipper

• Tongs

• Ladle

It can penetrate soil quickly and soften it

• Solvent cleaner

• Acid cleaner

• Detergent

• Abrasive cleaner