Life Skills 6 Cooking Review
Quiz
•
Life Skills
•
5th - 6th Grade
•
Easy
Stephanie Martin
Used 6+ times
FREE Resource
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41 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Letting bacteria transfer from one food to another is called...
Bacteria
Pathogens
Cross-Contamination
Toxins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk, water, and oil are examples of
dry ingredients
spices
utensils
liquid ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To measure 1/4 cup or more of a dry ingredient, use a
tablespoon
teaspoons
liquid measuring cup
dry measuring cup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature range of the Danger Zone where bacteria multiply rapidly?
45 -200 degrees
40-140 degrees
50-150 degrees
150-250 degrees
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what temperature of water should dishes be washed?
Cold
Warm
Hot
Scalding
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the most common symptoms of foodborne illness?
Swollen glands and rash.
Swollen feet and ankles.
Vomiting and diarrhea.
Sneezing and coughing.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this piece of kitchen equipment?
knife
slicer
colander
grater
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