Life Skills 6 Cooking Review

Letting bacteria transfer from one food to another is called...

• Bacteria

• Pathogens

• Cross-Contamination

• Toxins

Milk, water, and oil are examples of

• dry ingredients

• spices

• utensils

• liquid ingredients

To measure 1/4 cup or more of a dry ingredient, use a

• tablespoon

• teaspoons

• liquid measuring cup

• dry measuring cup

What is the temperature range of the Danger Zone where bacteria multiply rapidly?

• 45 -200 degrees

• 40-140 degrees

• 50-150 degrees

• 150-250 degrees

In what temperature of water should dishes be washed?

• Cold

• Warm

• Hot

• Scalding

What are the most common symptoms of foodborne illness?

• Swollen glands and rash.

• Swollen feet and ankles.

• Vomiting and diarrhea.

• Sneezing and coughing.

What is this piece of kitchen equipment?

• knife

• slicer

• colander

• grater

To add heat to water until it produces big, active bubbles that reach the surface.

• Bake

• Peel

• Boil

• Baste

Seasonings, spices, and SMALLER amounts of food are typically measured with

• dry measuring cups

• liquid measuring cups

• measuring spoons

• spoons

Keep paper towels, dish towels and pot holders away from the stove top so they don't catch on fire.

• False

• True