Kitchen safety review

Wear loose fitting clothing when working with grease or high heat.

• True
• False

Unplug appliances before trying to pry out a stuck pieces of food with something metal.

• True 
• False

Wash kitchen knives separately from other silverware.

• True
• False

There is no need to rinse or wash fruits and vegetables thoroughly.

• True 
• False

You do not have to worry about washing utensils, cutting boards, and counter-tops with warm, soapy water after contact with raw meat or poultry.

• True
• False

Uncover hot foods and containers so steam is released away from your hands and face.

• True
• False

The safest way to reach high shelves is with a step stool, not a box or a chair.

• True
• False

What is the safest way to lift lids off of steaming pots?

• with the inside of the lid tilted away from you

• with the inside of the lid tilted towards you

• straight up

• none of the above

The handle of pots/pans should always be turned ________________________.

• so they do not stick out over the edge of the range or over other burners.

• over the edge of the range

• over the burner beside it

• none of the above

When handling a hot pan or dish use a ___________________________.

• dry pot holder/hot pad
  
• dish cloth
  
• wet pot holder
  
• apron