Kitchen safety review
Authored by Mikael Ohlsen
Special Education
3rd - 6th Grade
Used 23+ times
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90 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wear loose fitting clothing when working with grease or high heat.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Unplug appliances before trying to pry out a stuck pieces of food with something metal.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wash kitchen knives separately from other silverware.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There is no need to rinse or wash fruits and vegetables thoroughly.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You do not have to worry about washing utensils, cutting boards, and counter-tops with warm, soapy water after contact with raw meat or poultry.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Uncover hot foods and containers so steam is released away from your hands and face.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest way to reach high shelves is with a step stool, not a box or a chair.
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