
CLASS IX IMPROVEMENT IN FOOD RESOURCES
Authored by abhinav datta
Biology
9th Grade
Used 4K+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Crossing between genetically dissimilar plants to obtain crops having useful characteristics
Genetically modified organisms
Hybridization
Agronomics
None of them
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The desirable agronomic characters improved using crop variety programmes are called
Tallness and dwarfness
draught
salinity
cold
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cyperinus and Parthenium are types of
Diseases
Pesticides
weeds
pathogens
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mullets, prawns, mussels are examples of
Fresh-water fishes
Finned fishes
Shell fishes
Marine fishes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of growing two or more crops in a definite pattern?
Crop rotation
Inter-cropping
Mixed cropping
Organic cropping
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leghorn is related to
Apiculture
Dairy farming
Poultry
Pisciculture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The management and production of fish is called
Pisciculture
Apiculture
Sericulture
Aquaculture
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