Food Technology

Food Technology

5th - 10th Grade

8 Qs

quiz-placeholder

Similar activities

Masistemang Pangangalaga ng mga Tanim na Gulay

Masistemang Pangangalaga ng mga Tanim na Gulay

5th Grade

10 Qs

QUIZ #1: Cleaning and Sanitizing

QUIZ #1: Cleaning and Sanitizing

9th Grade

10 Qs

jealousy

jealousy

2nd - 6th Grade

7 Qs

Kitchen Equipment, Tools, and Paraphernalia

Kitchen Equipment, Tools, and Paraphernalia

7th Grade

10 Qs

Jeffy

Jeffy

KG - Professional Development

10 Qs

Cake Making

Cake Making

10th Grade

8 Qs

HPAPL Y5 DT Autumn Seasonal soups MCQ

HPAPL Y5 DT Autumn Seasonal soups MCQ

5th Grade

10 Qs

Dewey, Destiny and the Library

Dewey, Destiny and the Library

3rd - 6th Grade

10 Qs

Food Technology

Food Technology

Assessment

Quiz

Other, Life Skills

5th - 10th Grade

Easy

Created by

Azra S

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what should you not do in personal hygiene rules?

Wear a clean apron

Wash hands all the time

Cover all wounds

Leave your hair down at all times

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you never do in a school practical lesson?

Put all school bags neatly

clean the spills

run in food area

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What if an accident happens in between lessons? (pick all that may apply)

report accident to teacher

scream

remain calm

seek medical attention

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the floor is wet and has water on it…what would u do?

let everyone slip to make it funny

clean a little bit

add more water

clean the whole spillage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a reason for food poisoning is….

cooked meat

cooked food

raw food

soup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what element of food should u have a tiny bit of?

carbohydrates

protein

fat

fruit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do u keep dry food items?

Cupboard

Shelf

Fridge

Freezer

8.

FILL IN THE BLANK QUESTION

1 min • 1 pt

always ______ your hair up while cooking.