2K Quiz

All the following are reasons to package meals except.

• To cook meals at home

• Workers who carry meals to be eaten at their place of employment

• Children and adults who take food on picnics and hikes

All the following are factors to consider when packing meals except

• Who is going to eat the meal?

• How is the meal to be transported?

• Where and how is the meal to be eaten?

• Why the meal will be eaten

List at least five materials suitable for packaging meals?

Identify at least 6 suitable foods for packed meals

The three categories which methods of cooking are.

• Dry Heat

  Medium Heat

  Combination Heat

• Dry Heat

  Medium Heat

  Moist Heat

• Dry Heat

  Moist Heat

  Combination Heat

The methods of cooking which falls under dry heat are;

• Baking

  Frying

  Roasting

• Baking

  Grilling

  Braising

• Braising

  Boiling

  Simmering

Answer explanation

Yes! Frying is a dry method of cooking! Isn't your fried chicken dry and crunchy?

What is cooking?

• Cooking is the means by which we put food together to get the nutrients we need.

• Cooking is defined as the transfer of energy from one source to

  another.

• Cooking is defined as the transfer of nutrients from the food we cook to our body

What are packed meals?

• These are meal we eat at different places

• These are meals that are cooked to be eaten somewhere

• These are meals that are packaged to be taken to places to be eaten.