New product coco and berry

What tools and utensils used to dispense coconut syrup?

• 1/ 2 table spoon

• Wire stand

• Plastic pump

• Tong

What is the weight per pump of coconut syrup?

• 10 gms

• 20 gms

• 15 gms

• 11 gms

Holding time of crushed pineapple at station?

• 5 hours

• 3 hours

• 8 hours

• 4 hours

Toasting time of 4 leveled scoops of coconut flakes?

• 20 sec x 4 cycles

• 20 sec x 3 cycles

• 20 sec x 2 cycles

• 20 sec x 1 cycles

What is the holding time of coconut flakes at room temp after cooling?

• 5 hours

• 4 hours

• 3 hours

• 6 hours

Calling code of coco pineapple sundae

• Coco

• Pineapple

• Coco sundae

• Coco martin

What is the serving temperature of coco and berry sundae?

• 16 to 20 F

• 16 to 21 F

• 16 to 22 F

• 16 to 23 F

What is secondary shelf ilfe of strawberry and coconut syrup?

• Do +2 days ( room temp)

• Do + 5 days ( room temp)

• Do + 5 days( chiller)

• Do t 4 days ( chiller)

What tools and utentsils to place and hold frozen strawberries during slicing?

• Chopping boar pink

• Chopping board green

• Chopping board red

• Chopping board yellow

Calling code strawberry sundae?

• Berry

• Strawberry

• Sundae berry

• Sbs