Bread making

Which flour do we use to make bread

• Plain flour

• Self raising flour

• Rice flour

• Strong plain flour

The elastic protein in flour is called what?

The process of preparing the bread is called

• kneading

• needing

• neadling

Which of these does yeast need to grow ( pick 2)

• warmth

• heat

• moisture

• salt

Why do you leave bread to prove?

• to give you time to do the washing up

• to allow the salt to dissolve

• to give the yeast time to work

What temperature do you need to have the oven on?

• 100

• 125

• 150

• 200

Why do we knead the bread dough?

• To stretch and develop the gluten

• So that all the ingredients get mixed together

Which is the best way to knead bread?

• pressing it down

• spinning it around

• fold and push it

What do you do if the dough is too wet?

• Add more flour

• Add more water

• Put it in the microwave

What do you do if the dough is too dry

• Add more flour

• Put it in the fridge

• Add more water