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Which salad structure is an edible decorative item, gives eye appeal, and adds

flavor to the food?

• BASE

• BODY

• DRESSING

• GARNISH

This is a liquid or semi-liquid used to flavor, moisten, or enrich the salad

• BASE

• BODY

• DRESSING

• GARNISH

Which of the following considerations are essential in choosing ingredients for high-quality salads?

• Quality and quantity

• Texture and color

• Freshness and variety

• Crispiness and taste

What factor is successfully attained if a salad is attractive, appetizing, and creatively presented?

• Eye Appeal

• . Harmony

• Quality

• Simplicity

Why does a salad say to be tempting and stimulating?

.

• Because it is prepared and presented properly.

• Because it is served in large portions

• Because it has a lot of garnishes.

• Because the salad is flavorful.

Why should food not be overcooked?

• So that the color, vitamins, and minerals are not eliminated.

• So that it becomes more tempting and stimulating.

• So that it becomes soft and easy to eat.

• So that the flavor becomes more intense.

Which of the following is not a factor to consider in salad preparation?

• Contrast and harmony of colors.

• Quality of ingredients.

• Arrangement of food.

• Proper food combinations.

The base gives height to the salad.

• YES

• NO

The size of the cut of food should be big enough to be recognized.

• YES

• NO

Observance of proper hygiene in preparing salad is necessary.

• YES

• NO