2nd TLE 9 Quiz#3 Lesson 3

Choose the letter of the correct answer.

1. It is the main ingredient of Salad, this should be the focal point of the presentation as it is set on top of the base.

• a. Dressing

• b. Body

• c. Base

It gives the definition to the salads placement on the plate or platter.

• a. Dressing

• b. Body

• c. Base

It is used to enhance the flavor, tossed with the body of the salad or served on the side.

• a. Dressing

• b. Body

• c. Base

It adds texture, color and form to the salad. Many different elements can be used to add color and texture to the finished presentation.

• a. Dressing

• b. Garnish

• c. Base

To achieve perfect beaten egg whites or whipped cream use a sturdy whisk.

• a. Peeler

• b. Thermometer

• c. Balloon Whisk

It is the fastest way to turn of garlic into small bits.

• a. Knives

• b. Garlic Press

• c. Disposable

These are cutting tools with a cutting edge or blade, hand-held or otherwise with or without a handle.

• a. Knives

• b. Preparation Sink

• c. Garlic Press

It is also known as French dressing. It is a combination of vinegar, oil and seasoning.

• a. Vinaigrette

• b. Emulsified Dressing

It is a cold sauce that is an emulsion of oil and vinegar stabilized with egg yolk and mustard.

• a. Emulsified Dressing

• b. Mayonnaise

It makes up the bulk of most salad dressing; so good quality oil is essential for making a good vinaigrette.

• a. Vinegars

• b. Oils

• c. Mustards