TEC 102 PRE-FINAL EXAMINATION

It is the art and science of preparing food for eating by the application of heat.

• Cooking

• Preparing

• Garnishing

• Decorating

The process of creating fabric from yarn, thread, or other material strands using a hook.

• Macrame

• Tatting

• Crochet

• Weaving

Which kitchen tool is used to level off when measuring dry ingredients?

• Spatula

• Rubber scraper

• Kitchen knife

• Spoon

This is used to clean mineral deposits and soil that cannot be removed by detergents.

• Solvent cleaner

• Abrasive cleaners

• Detergent

• Acid cleaner

It is used to scrape vegetables such as carrots, potatoes, and cucumber.

• Vegetable peeler

• Scissors

• Paring Knife

• Citrus knife

This is used to serve soup and stews. This is also very useful in removing or skimming off fat from soup or stews during the cooking process.

• Serving spoons

• Wooden ladle

• Soup ladle

• Spoons

What are the three types of weaving technique in Abra?

This is used to protect the table when slicing or chopping food; it prevents the edge of the knife from becoming dull.

• Table cloth

• Plates

• Cutting board

• Knives

____________ to rub food through a sleeve to make a smooth semi-liquid mixture for use in soups or sauces or as food for babies.

_____________ to baste meat from time to time with highly seasoned sauce as it cooks by direct heat over coals, in an oven or under a broiler.