Pancake recipe

......................... the butter in a skillet.

• Heat

• Remove

• Combine

• Turn

.......................... the flour into a bowl.

• Break

• Combine

• Heat

• Sift

.......................... the other dry ingredients to the flour and stir.

• Pour

• Add

• Let

• Scoop

.......................... the egg into another bowl. Whisk it with fork.

• Sift

• Pour

• Break

• Turn

.......................... the egg and buttermilk.

• Sift

• Combine

• Add

• Heat

.......................... the egg and milk mixture into the dry ingredients.

• Pour

• Break

• Sift

• Let

.......................... the batter sit for one to two minutes.

• Add

• Combine

• Let

• Scoop

.......................... 3 to 4 tablespoons of batter and pour into the hot skillet to make a pancake. Repeat to make more pancakes.

• Sift

• Break

• Combine

• Scoop

When the pancakes are golden on the bottom, carefully .......................... them over. Cook the other side.

• remove

• turn

• spread

• place

When both sides are cooked, .......................... the pancakes from the skillet. Serve with butter, blueberries or pancake syrup.

• use

• remove

• follow

• put