
Carbohydrates, lipids, and proteins
Authored by Maria Fiori
Biology
10th Grade
NGSS covered
Used 318+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The type of polysaccharide used by plants to create cell walls
starch
lactose
glycogen
cellulose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Glucose is an example of a
carbohydrate
protein
lipid
nucleic acid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group of organic molecules are composed of glycerol and fatty acids and serve as long-term energy storage?
proteins
lipids
carbohydrates
nucleic acids
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The primary function of carbohydrates is
building muscle
immediate energy
helping the immune system
generating heat
Tags
NGSS.HS-LS1-7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Also known as monosaccharides (ONE sugar), there are the building blocks of carbohydrates
lipids
simple sugars
nucleotides
amino acids
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic molecules contain which two elements?
carbon & oxygen
carbon & hydrogen
hydrogen & nitrogen
oxygen & calcium
Tags
NGSS.HS-LS1-6
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins, carbohydrates, and lipids are similar in that they are ALL
made of fatty acids
made of amino acids
organic compounds
made of simple sugars
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