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Carbohydrates, lipids, and proteins

Authored by Maria Fiori

Biology

10th Grade

NGSS covered

Used 312+ times

Carbohydrates, lipids, and proteins
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The type of polysaccharide used by plants to create cell walls

starch

lactose

glycogen

cellulose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Glucose is an example of a

carbohydrate

protein

lipid

nucleic acid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group of organic molecules are composed of glycerol and fatty acids and serve as long-term energy storage?

proteins

lipids

carbohydrates

nucleic acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The primary function of carbohydrates is

building muscle

immediate energy

helping the immune system

generating heat

Tags

NGSS.HS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Also known as monosaccharides (ONE sugar), there are the building blocks of carbohydrates

lipids

simple sugars

nucleotides

amino acids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic molecules contain which two elements?

carbon & oxygen

carbon & hydrogen

hydrogen & nitrogen

oxygen & calcium

Tags

NGSS.HS-LS1-6

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins, carbohydrates, and lipids are similar in that they are ALL

made of fatty acids

made of amino acids

organic compounds

made of simple sugars

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