Culinary I Review: Food Protection & Garde Manger

Which is not a cold sandwich?

• canape

• decker

• panini

• submarine

How should ingredients in a main course salad be arranged on the plate?

• attractively

• in divided sections

• while they are cold

• while they are hot

What is the most popular type of salad?

• fruit

• gelatin

• leafy

• meat

Which lettuce has less flavor but stays crisp longer than other greens?

• Butterhead

• Iceberg

• Romaine

• Spinach

What are the major types of dressings?

• diary-based, vinegar-based, egg-based, and fat-based

• emulsions, fruit-based , cooked and vinegar-based

• vinaigrette, emulsified vinaigrette, mayonnaise-based and mayonnaise

• vinaigrette, cheese, mayonnaise and fatty

Which type of sandwich is a club?

• closed sandwich

• finger sandwich

• open-face sandwich

• triple-decker sandwich

What is true about a main course salad?

• Functions as a balanced meal

• includes fruit and vegetables

• includes lettuce

• includes meat

What kind of sandwich has two pieces of bread, plated side-by-side?

• closed

• finger

• open-face

• wrap

What does a vinaigrette dressing consist of?

• two-parts vinegar to one-part oil

• three-parts oil to one-part vinegar

• oil only

• vinegar only

Which greens are used to add stronger flavors in a salad?

• arugula, mizuna, chicory and kale

• flowers, artichokes, pine nuts and arugula

• iceberg, bibb, kale and arugula

• kale, iceberg, mizuna and spinach