Search Header Logo

Meats Evaluation Test Questions

Authored by Jessica Zamudio

Fun, Other

9th - 12th Grade

Used 24+ times

Meats Evaluation Test Questions
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

484 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the average percent kidney, pelvic, and heart fat in beef?

3.5%
4%
4.5%
3%

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What has the Federal Government set as the maximum fat content for a hotdog?

0.3
0.25
0.05
0.1

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the maximum amount of fat which ground beef can contain?

0.3
0.4
0.1
0.2

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The maximum fat content of a hot dog is ________ (by weight).

0.3
0.4
0.1
0.2

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

In an average beef carcass, the flank is approximately _____ of the carcass weight.

0.04
0.01
0.14
0.1

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the maximum percentage of fat contained in a hot dog as established by the Federal government?

0.3
0.2
0.15
0.1

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the maximum amount of fat that ground beef can contain?

0.3
0.2
0.15
0.4

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?