2ND QUARTER REVIEW QUIZ IN TLE 10
Authored by erwin Garcia
Instructional Technology
10th Grade
Used 2+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CHOOSE THE LETTER OF THE CORRECT ANSWER FOR EACH.
Is an odorless tasteless with substance occurring widely in plant tissue.
a. Starch
b. Fiber
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is only found in foods that come from plants.
a. Starch
b. Fiber
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are the great choice of starchy food and good source of energy fiber and vitamins.
a. Potatoes
b. Bread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are the excellent choice of starchy food . They are low in fat and give energy to the body.
a. Bread
b. Rice and Grains
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is made from whole potatoes most of the time even the peel is included.
a. Potato Flour
b. Potato Starch
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is a very fine white powder starch similar in texture to cornstarch.
a. Potato Flour
b. Potato Starch
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the best method for retaining nutrients in rice.
a. Absorption Method
b. Boiling Method
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