2ND QUARTER REVIEW QUIZ IN TLE 10

2ND QUARTER REVIEW QUIZ IN TLE 10

10th Grade

30 Qs

quiz-placeholder

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2ND QUARTER REVIEW QUIZ IN TLE 10

2ND QUARTER REVIEW QUIZ IN TLE 10

Assessment

Quiz

Instructional Technology

10th Grade

Medium

Created by

erwin Garcia

Used 2+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

CHOOSE THE LETTER OF THE CORRECT ANSWER FOR EACH.


Is an odorless tasteless with substance occurring widely in plant tissue.

a. Starch

b. Fiber

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is only found in foods that come from plants.

a. Starch

b. Fiber

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are the great choice of starchy food and good source of energy fiber and vitamins.

a. Potatoes

b. Bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are the excellent choice of starchy food . They are low in fat and give energy to the body.

a. Bread

b. Rice and Grains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is made from whole potatoes most of the time even the peel is included.

a. Potato Flour

b. Potato Starch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is a very fine white powder starch similar in texture to cornstarch.

a. Potato Flour

b. Potato Starch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the best method for retaining nutrients in rice.

a. Absorption Method

b. Boiling Method

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