
Prepare Vegetable dishes
Quiz
•
Specialty
•
10th Grade
•
Practice Problem
•
Hard
Khrisla Vicencio
Used 5+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It is the natural sugar that provides sweetness to vegetables
Fructose
Sugar
Lactose
Fructose Sugar
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It is a fat-soluble compound responsible for the green color of plants. When combined with an acid, it forms pheophytin which produces an olive green color.
Flavonoids
Carotenoids
Chlorophyll
Vitamin K
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It is responsible for the yellow pigments.
Anthoxanthin
Anthocyanins
Flavonoids
Carotenoids
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It is responsible for making (beets) Tube, eggplants color from red and blue to violet pigments.
Anthoxanthin
Anthocyanins
Carotenoids
Flavonoids
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It keeps eyes and skin healthy and helps to protect against infections.
Vitamin A
Vitamin B
Vitamin E
Vitamin C
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It helps the body form red blood cells and it reduces the risk of neural tube defects, spinal Bifida, and anencephaly during fetal development.
Folate
Calcium
Vitamin E
Vitamin D
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It helps heal cuts and wounds and keeps teeth and gums healthy.
Vitamin A
Vitamin B
Vitamin C
Vitamin D
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