Salads

1. Seasoning and flavorings, their given examples are corn oil, soybean oil and canola oil.

• True

• False

Eggyolk is not essential ingredient in mayonnaise and other emulsifier dressings

• True

• False

Mayonnaise is also a mixture of oil and vinegar.

• True

• False

Strongly flavored oil can’t make excellent salad dressing but appropriate with every food.

• True

• False

Most salad vinegar are about 5% acidity, but some range as 7-8%.

• True

• False

All emulsions form more easily at room temperature.

• True

• False

A simple oil and vinegar dressing is not called permanent emulsion

• True

• False

Fresh lemon juice maybe used in place of or in addition to vinegar in some preparation.

• True

• False

Fresh herbs are preferable than dried herbs.

• True

• False

The harder the mixture is beaten or shaken, the longer it takes for it to separate.

• True

• False