METHODS OF COOKING

Cooking food by immersing it in a pan of water and letting it boil until the food is soaked

Biscuits, breads, cakes, and pastries are baked inside a hot oven.

Cooking food in hot oil or lard. Some snacks examples by this are kamote, turon, banana cue, and okoy.

Pork, fish, or chicken cooked over charcoal.

Cooking food over a pan of boiling water, examples are puto, kutsinta, and puto bumbong

Cooking food with little fat or oil in a frying pan with garlic

Browning food or slices of bread over a glowing chamber in an oven or in a bread toaster

Cooking food in an enclosed hot oven or over live charcoal.

Process of keeping liquid at a temperature just below boiling point.