
Ch 13 Quiz Fat Soluble Vitamins
Authored by Robert Laciste
Science
10th - 12th Grade
NGSS covered
Used 15+ times

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12 questions
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1.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Select which of the following are TRUE:
During food processing, changes to food can:
make food easier to eat
damage nutrients in the food
make food easier for long term storage
none of the above
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
If vitamins are lacking, ________ will slow down or even stop.
enzymes
breathing
hydration
none of the above
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
needed in very small amounts in our diet
vitamins
carbohydrates
lipids
protein
4.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Select which of the following are FAT SOLUBLE vitamins
A
D
E
K
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This vitamin aides in night vision, and can be found present in the retina to help react with light for vision.
A
D
E
K
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This is the ACTIVE form of vitamin A.
retinol
provitamins
precursors
none of the above
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Our body can make all we need of this specific vitamin, we just need exposure of our skin to sunlight
Vitamin D
Vitamin A
Vitamin E
Vitamin K
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