KITCHEN TOOLS/EQUIPMENT

A bowl shaped strainer with holes.it is used to drain food such as pasta.

• Colander

• steamer

• chopping board

• knife

Used to grate, shred and sliced food such as carrots, cabbage and cheese.

• steamers

• knife

• grater

• chopping board

Used to mixing ingredients together.

• laddle

• tongs

• mixing bowls

• pots and pans

Used to fillet fish and to remove raw meat from the bone

• bread knife

• boning knife

• fruit and salad knife

• butcher knife

Used to prepare salad green, vegetable and fruits.

• Boning knife

• Butcher knife

• Fruit and Salad Knife

• Knife

Scoops or dippers used to measure serving of soft food such as ___ cream, and mashed potato

Whisk is used for ________ eggs or batter.

Pasta spoons are best used with _________ style or other long pasta noodles.

This equipment is typically used in storing foods, meat, fruits and vegetables to prevent the spreading of bacteria.

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Used to chop, mixed, whip, puree, grate and liquefy all kinds of food.

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OFF