KITCHEN TOOLS/EQUIPMENT

KITCHEN TOOLS/EQUIPMENT

2nd Grade

15 Qs

quiz-placeholder

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KITCHEN TOOLS/EQUIPMENT

KITCHEN TOOLS/EQUIPMENT

Assessment

Quiz

Education

2nd Grade

Practice Problem

Medium

Created by

Jomayma Boncodin

Used 6+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A bowl shaped strainer with holes.it is used to drain food such as pasta.

Colander

steamer

chopping board

knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Used to grate, shred and sliced food such as carrots, cabbage and cheese.

steamers

knife

grater

chopping board

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Used to mixing ingredients together.

laddle

tongs

mixing bowls

pots and pans

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Used to fillet fish and to remove raw meat from the bone

bread knife

boning knife

fruit and salad knife

butcher knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Used to prepare salad green, vegetable and fruits.

Boning knife

Butcher knife

Fruit and Salad Knife

Knife

6.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Scoops or dippers used to measure serving of soft food such as ___ cream, and mashed potato

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Whisk is used for ________ eggs or batter.

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