Quiz: Presenting desserts

Senses contribute to the overall experience in a variety of ways; create visual interest.

• Shape

• Color

• Texture

• Temperature

Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Crème fraiche shaped into a quenelle.

• Chocolate cake

• Cherries soaked in kirsch

• Whipped cream

• Black forest

For most desserts, all the components are prepared well in advance.

• True

• False

Senses contribute to the overall experience in a variety of ways; some of each creates contrast.

• Shape

• Color

• Texture

• Temperature

TSensory triggers: what catches your eye, or what smell, sound, or feel of a raw ingredient gets you thinking of an idea.

• Visualize

• Flavor profile

• Other senses

Senses contribute to the overall experience in a variety of ways; both real and perceived (such as mint as a cooling sensation or spice as heat).

• Shape

• Color

• Texture

• Temperature

There are a number of elements making up all of the things you taste, depending on your cultural background.

• Visualize

• Flavor profile

• Other senses

Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Candied cherries and cherry–kirsch sorbet.

• Chocolate cake

• Cherries soaked in kirsch

• Whipped cream

• Black forest

Senses contribute to the overall experience in a variety of ways; use a wide palette

• Shape

• Color

• Texture

• Temperature

The key components of the ___ cake (chocolate, cherries, and whipped cream).

• Chocolate cake

• Cherries soaked in kirsch

• Whipped cream

• Black forest