COOKERY 1 - REVIEW

These are places providing accommodations for overnight stay<br />

• Residential
• Institutional
• Mercantile
• Assembly

These are places involving production or storage of very flammable or toxic materials<br />

• Group S
• Group H
• Group R
• Group I

It is a (non-biological) substance that has the potential to cause harm to life or health

• Biological
• Psychological
• Ergonomic
• Chemical

The following are potential sources of air pollution that must comply with the provision of the law except one:

• Mobile Sources
• Line Sources
• Point Sources
• Area Sources

It is a planned system of working to prevent illness and injury where you work by recognizing and identifying hazards and risks

• Occupational Health and Safety Procedures
• Occupational Procedures and Healthy Standards
• Hazard
• Risk

It is a set of rules that specify the standards for constructed objects such as buildings and non-building structures

• Fire
• Building Occupancy
• Building Code
• Fire Safety Code

It is a rapid oxidation process accompanied with the evolution of light and heat of varying intensitites

• Fire
• Building Occupancy
• Fire Safety Code
• Building Code

It is a classification of fire that includes ordinary combustibles or fibrous material, such as wood, paper, cloth, rubber and some plastics

• Class A
• Class B
• Class C
• Class D

A think safety steps in which hazard is anything that could hurt your or someone else

• Assess the Risk
• Make Changes
• Spot the hazard
• None of the above

A think safety steps which means working out how likely it is that a hazard will harm someone and how serious the harm could be

• Make Changes
• Assess the risk
• Spot the hazard
• None of the above