FOOD adjectives

FOOD adjectives

7th - 11th Grade

7 Qs

quiz-placeholder

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FOOD adjectives

FOOD adjectives

Assessment

Quiz

English

7th - 11th Grade

Medium

CCSS
L.1.1F, L.3.1G, L.2.1E

Standards-aligned

Created by

Jola S.

Used 9+ times

FREE Resource

7 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

The food she had prepared was rather mild, except for the vegetable salad dressing which was too _____.

2.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

Do you prefer sweet or s______ snacks?

3.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

Would you like your fish: steamed, fried or g______?

Tags

CCSS.L.3.1G

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The (.....) steak was so tough that I could barely cut into it with my fork.

tender

crisp

overdone

moist

Tags

CCSS.L.1.1F

CCSS.L.2.1E

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

(.....) vegetables are much healthier than fried ones. The technique requires no added fat, and vitamins remain in the vegetables.

Crisp

Steamed

Soggy

Scrumptious

Tags

CCSS.L.1.1F

CCSS.L.2.1E

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The rice and beans were (.....). Had the chef forgotten to add any salt, pepper or some other spices?

succulent

moreish

soggy

bland

Tags

CCSS.L.1.1F

CCSS.L.2.1E

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The waitress came round with a tray of m____-________ cream cakes.