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PRUEBA REPOSTERIA
Quiz
•
Other
•
1st - 5th Grade
•
Medium
AFOGO CUCUTA
Used 11+ times
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Huevos, Harina y Azúcar
Huevos y Azúcar
Huevos, Harina, Azúcar y Limón
Huevos, Limón y Azúcar
2.
OPEN ENDED QUESTION
1 min • 1 pt
CUAL ES LA DIFERENCIA ENTRE PASTELERIA Y REPOSTERIA
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
CUALES SON LOS PRINCIPALES, TIPOS DE BOQUILLAS
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4.
MULTIPLE SELECT QUESTION
1 min • Ungraded
CUALES SON LOS ASPECTOS CLAVE A LA HORA DE HORNEAR UN BIZCOCHO PERFECTO
Correcta Temperatura, Pesos adecuados, correcta manipulación de los materiales
Horno, Batidora, ingredientes
Correcto pesado de los ingredientes, correcta manipulación de los ingredientes, buen horneado, buena limpieza
Todas las anteriores.
5.
MULTIPLE SELECT QUESTION
30 sec • Ungraded
CUALES SON LOS METODOS QUE SE UTILIZAN EN REPOSTERIA PARA DERRETIR EL CHOCOLATE
Baño Maria, Fundir directo al calor.
Baño de Maria invertido, Fundir directo al calor
Todas las anteriores
6.
OPEN ENDED QUESTION
1 min • 1 pt
¿CUAL ES LA DIFERENCIA ENTRE MANTEQUILLA Y MARGARINA?
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7.
OPEN ENDED QUESTION
2 mins • 1 pt
¿EXPLIQUE COMO DEBE SER UTILIZADA LA FECULA DE MAIZ A LA HORA DE PREPARAR UNA RECETA, Y CUAL ES SU FUNCION?:
Evaluate responses using AI:
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