Pizza Masters Lvl 2
Quiz
•
Fun
•
1st - 5th Grade
•
Practice Problem
•
Medium
Irish Mamon
Used 4+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will happen if we have a second Domino's website Tab or a second Website window open inside the appstream?
It will cause problems with our billing and tracking of screen progressions
It will process the order twice and generate two order numbers.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the customer's delivery address is located outside the delivery area of the store they’ve contacted, and the order is automatically assigned to a different store, agents should?
Transfer the customer to the store
assist the customer with their order even if the store is not one that we support on the store profile list
Offer carry out but if the customer declines, connect them to the store using cold transfer.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should I respond if I receive the store error "The lobby is temporarily closed for carry out"?
"It appears that the store at "Store address" is temporarily closed; even so, I can recommend you to call us again tomorrow to place your order over the phone."
"It appears that the store at "Store address" is temporarily closed; even so, I can connect you to the local where you can place your order over the phone."
"It appears that the store at "Store address" is temporarily closed; even so, I can recommend you to other stores where you can place your order over the phone."
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sheet Pizza is
Pizza with all the meats with black olives
2 Large Pizzas
Meatzza Pizza
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will you recommend for a creamier pizza sauce?
Ranch
Garlic Parmesan
Alfredo
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What size / how long are Domino's oven baked sandwiches?
8 inches
7 inches
9 inches
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do I do if the building number for a camp/base is unavailable?
Explain to the customer that building number is not available and ask for a different building number
cold transfer the customer to the store for additional assistance with their order
set proper expectations why are we transferring, and cold transfer to store
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