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Food Science Exam Review

Authored by Amy Kruse

Specialty

9th Grade

Used 1+ times

Food Science Exam Review
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63 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fish is a good source of protein.

true
false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrients are found mostly in meat, dairy products, eggs, and dried beans.

Proteins
Fats
Carbohydrates
Minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrients are found mostly in vegetables and fruits?

Vitamins
Proteins
Fats
Carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is found in donuts, frozen pizza, cookies, and fast food?

Trans fats
Saturated Fats
Unsaturated Fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the choice that are all sources of protein.

beans, soy, lentils
fruits and vegetables
cheese, eggs, grains
soy, almonds, oatmeal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main function of this essential nutrient is to control important chemical reactions in the body and helps to keep bones strong and keeps teeth and blood healthy.

Minerals
Proteins
Fats
Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is considered the "good fats" that we get from foods?

Unsaturated Fat
Tans Fats
Saturated Fats
Carbs

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