Restaurants
English
10th - 11th Grade
CCSS covered
Used 17+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
electrically heated containers as a facility for self-service of soup in a buffet
buffet
salad bar
soup station
cart service
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
type of service in which partially cooked food from the kitchen is brought to the service area in a Guèridon trolley
cart service
tray service
self service
room service
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
the act of fixing equipment or furniture in position so that it can be used
maintenance
installation
heating
refrigeration
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
an amount of something that is provided or available to be used
equipment
station
centre
supplies
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
CCSS.RI.8.4
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
keeping a supply of a particular type of goods to sell
stocking
heating
providing
specializing
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
CCSS.RI.8.4
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
a long table in a restaurant, etc. that a buffet is served fom
salad bar
table
buffet
tray
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
the act or process of keeping food, etc. cold in order to keep it fresh or preserve it
refrigeration
heating
installation
maintenance
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
CCSS.RL.8.4
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