Restaurants

Restaurants

10th - 11th Grade

10 Qs

quiz-placeholder

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Unit 5.2

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Restaurants

Restaurants

Assessment

Quiz

English

10th - 11th Grade

Practice Problem

Hard

CCSS
RI.11-12.4, L.1.6, RI.11-12.3

+17

Standards-aligned

Used 17+ times

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

electrically heated containers as a facility for self-service of soup in a buffet

buffet

salad bar

soup station

cart service

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

type of service in which partially cooked food from the kitchen is brought to the service area in a Guèridon trolley

cart service

tray service

self service

room service

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

the act of fixing equipment or furniture in position so that it can be used

maintenance

installation

heating

refrigeration

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

an amount of something that is provided or available to be used

equipment

station

centre

supplies

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

keeping a supply of a particular type of goods to sell

stocking

heating

providing

specializing

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

a long table in a restaurant, etc. that a buffet is served fom

salad bar

table

buffet

tray

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

the act or process of keeping food, etc. cold in order to keep it fresh or preserve it

refrigeration

heating

installation

maintenance

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

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