Table Setting

Style of service which the server delivers plates of food directly from the kitchen to the guests.

• French Cuisine

• Family Style Cuisine

• American Cuisine

• Russian Cuisine

Dining room manager responsible for the entire dining room operations.

• Head Server

• Host

• Captain

• Maitre d'hotel

Kitchen personnel.

• Font of the house staff

• Back of the house staff

• Server

• Maitre d'hotel

Includes the china, flatware, glassware, and napkin used by one person.

• Place setting

• Russian place setting

• Family style service

• point of sale system (pos)

The name for knives, forks, spoons.

• Crumber

• Place setting

• Flatware

• Silver Service

A tool used to scrape and scoop crumbs from the table.

• Table comb

• Scraper

• Flatware

• Crumber

Welcomes guests to the dining room and, in many restaurants, leads the guests to their table and manages the reservation.

• maitre d';hotel

• Host

• Front Server

• Reservationist

The person principally responisble to clear dirty dishes, changing linen, and resetting tables.

• Front of the house server

• Bus person

• Maitre d'hotel

• Host

An informal style of service common in restaurants and banquet halls across America

• American Cuisine

• Family Style Cuisine

• Russian Cuisine

• French Cuisine

The server must learn to hold a spoon and fork in their dominate hand and use them like a pair tongs to serve food.

• Family Style

• American Cuisine

• Russian Cuisine

• french Cuisine