Topic 4 Water & Aquatic Food Prod. Systems Exam

Topic 4 Water & Aquatic Food Prod. Systems Exam

11th Grade

30 Qs

quiz-placeholder

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Topic 4 Water & Aquatic Food Prod. Systems Exam

Topic 4 Water & Aquatic Food Prod. Systems Exam

Assessment

Quiz

Science

11th Grade

Medium

NGSS
MS-ESS3-4, MS-LS2-4, MS-LS2-5

+11

Standards-aligned

Created by

Jacob Trevino

Used 3+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

True or False: The demand of water has decreased in both MEDCs and LEDCs, as populations are increasing as well as expanding industry.

True

False

Tags

NGSS.MS-ESS3-4

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

There are various ways to help conserve and properly manage freshwater supplies. Which of the following options is NOT a method to help conserve water?

Reusing “gray water” from showers and sinks.

Using water-efficient appliances.

Farming drought resistant crops like oregano and basil

Using sprinkler systems to irrigate water crops

Tags

NGSS.MS-ETS1-3

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

As the population worldwide increases, some nations will have freshwater shortages. Which of the following options is an example of an effect of freshwater shortages?

Immigration out of affected regions will decrease

Civil unrest can occur

Crops will benefit

This issue isn't as severe as it appears

Tags

NGSS.MS-ESS3-4

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What diseases can be spread through untreated water and cause illness?

Measles

Flu

Cholera

Rubella

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Phytoplankton is an aquatic organism that is an autotroph. In what part of a food chain will this organism belong in?

Tertiary Consumer

Decomposer

Primary Producer

Secondary Consumer

Tags

NGSS.MS-LS2-2

NGSS.MS-LS2-3

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

True or False: Coastlines and shallow seas have a low productivity level because of the lack of sunlight that reaches the surface of the water.

True

False

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Organisms that are harvested from aquatic systems for food are considered less energy efficient than crops. Why is this true?

Crops capture directly from the sun, since they are primary producers

Fish are from less trophic levels so they have a larger energy storage

Crops are less energy efficient since they perform photosynthesis

Aquatic organisms are more energy efficient since they perform respiration

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

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