MEAT COOKERY

Nutrient found in meat that is essential in repairing worn out tissues .

• Iron

• Vitamin E

• Protein

• Magnesium

There are two types of connective tissues one is collagen and the other one is________.

Section 1 represents which wholesale cut?

• Chuck of shoulder
• Rib
• Foreshank
• Round

Meat from cattle about 3 months old is called...

• Beef

• Lamb

• Sirloin

• Veal

The part of the animal that moves a lot, is locomotive, would be...

• Less tender

• Tender

Marbling is the name for...

• The connective tissue between muscles

• The lean red or pinkish part of meat

• Layers of fat between the meat muscles

• Flecks of fat throughout the meat muscle

The appearance of fresh meat is determined primarily by the amount and form of an oxygen carrying molecule in the muscle called __________

Please explain the marbling in meat

If you cook a steak to 160°F (71°C), which of the following degrees of doneness should be expected?

• Rare

• Medium rare

• Medium

• Well done

what should meats be?

• fat and juicy

• stock and marketing

• tender and juicy

• high and low