1. It is a way of preserving fish and at the same time improving their quality

• A. Cooking

• B. Fish Processing

• C. Food Preparation

• D. Harvesting

What do you call the process of removing the scales of the fish?

• A. Cleaning

• B. Peeling

• C. Scaling

• D. Washing

What is the last step in processing fish?

• A. Canning

• B. Cleansing

• C. Cooking

• D. Cutting

What procedure refers to the removal of internal organs of fish?

• A. Cleansing

• B. Eviscerating

• C. Portioning

• D. Scaling

It is the process of packing cooked fish in cans.

• A. Canning

• B. Packaging

• C. Packing

• D. Storing

This is the color of gills of a fresh fish.

• A. Dark

• B. Gray

• C. Light Pink

• D. Reddish

It is the term used when defrosting the ice from a frozen fish.

• A. Cool

• B. Freeze

• C. Liquify

• D. Thaw

What is the best and most common method of thawing frozen seafood?

• A. Cold water thawing

• B. Microwave thawing

• C. Refrigerator thawing

• D. Room temperature thawing

Which of the following is NOT a characteristic of a fresh fish?.

• A. Eyes are clear, shiny and bulging

• B. Flesh is firm and elastic.

• C. Has fresh and seaweed odor.

• D. Scales are loosely attached on skin.

Which shows a good quality fresh oyster?.

• A. Shells are partially open.

• B. Shells seem to be hollow and light.

• C. Shells are closed and difficult to open.

• D. Shells are covered with slime and dirt.