Steps in Processing Fish Handle Fish and Seafood

Steps in Processing Fish Handle Fish and Seafood

10th Grade

15 Qs

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Steps in Processing Fish Handle Fish and Seafood

Steps in Processing Fish Handle Fish and Seafood

Assessment

Quiz

Special Education

10th Grade

Practice Problem

Hard

Created by

ELIZABETH FLORES

Used 72+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. It is a way of preserving fish and at the same time improving their quality

A. Cooking

B. Fish Processing

C. Food Preparation

D. Harvesting

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the process of removing the scales of the fish?

A. Cleaning

B. Peeling

C. Scaling

D. Washing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the last step in processing fish?

A. Canning

B. Cleansing

C. Cooking

D. Cutting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What procedure refers to the removal of internal organs of fish?

A. Cleansing

B. Eviscerating

C. Portioning

D. Scaling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of packing cooked fish in cans.

A. Canning

B. Packaging

C. Packing

D. Storing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the color of gills of a fresh fish.

A. Dark

B. Gray

C. Light Pink

D. Reddish

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the term used when defrosting the ice from a frozen fish.

A. Cool

B. Freeze

C. Liquify

D. Thaw

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